Description
Bluecrop blueberries are a popular and versatile variety known for their large, sweet berries and high yields. These mid-season producers are among the most widely grown blueberries, offering a perfect balance of flavor and size. Bluecrop berries are firm, with a rich, tangy-sweet taste that makes them ideal for fresh eating, baking, and preserving. The plants are hardy, thriving in a range of climates, and are particularly known for their resilience to diseases. Bluecrop blueberries grow well in acidic, well-draining soil and full sun, making them an excellent choice for both home gardeners and commercial growers.
Care Instructions
Light: Plant in full sun for at least 6–8 hours per day to ensure optimal growth and fruit production.
Watering: Blueberries require consistent moisture, especially during fruiting. Water deeply, keeping the soil moist but not waterlogged. Mulch around the base to help retain moisture and keep the roots cool.
Soil: Prefers acidic, well-draining soil with a pH of 4.5–5.5. If your soil is alkaline, amend it with sulfur or use a potting mix designed for acid-loving plants.
Fertilizing: Use a balanced fertilizer designed for blueberries or acid-loving plants in early spring and again in late spring. Avoid high-nitrogen fertilizers, as they can promote leaf growth at the expense of fruit.
Pruning: Prune in late winter or early spring to remove dead or damaged wood and to shape the plant. After a few years, prune to remove older canes and encourage new growth for better fruit production.
Mulching: Apply mulch, such as pine bark or wood chips, around the base to suppress weeds, retain moisture, and keep the soil pH stable.
Support: Chandler blueberries do not typically require support but may benefit from a simple cage or netting to protect the fruit from birds.
Harvesting: Harvest berries when they are fully ripe, usually in mid to late summer. The berries should be firm and easily come off the plant.