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Gooseberry Hinnomaki Red

Specs:

Type of Plant

Spacing

H: 2-3' W:2-3'

Perennial

3-4' apart, row: 4-5'

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Description

Gooseberry Hinnomaki Red is a popular variety known for its deliciously sweet, tangy berries and high productivity. The small, red berries ripen in mid-summer, offering a balance of tartness and sweetness that makes them perfect for fresh eating, desserts, jams, and jellies. The bush itself is compact, hardy, and disease-resistant, making it an excellent choice for home gardeners. Hinnomaki Red gooseberries thrive in full sun to partial shade and prefer well-draining, slightly acidic soil. The plant produces thornless or very few thorns, making harvesting easier. This variety is prized for its ability to tolerate colder climates, making it suitable for growing zones 3–7 as low as -40°C

Care Instructions

Light: Plant in full sun to partial shade. Full sun encourages the best fruit production, but the plant can tolerate some shade, especially in hotter climates.

Watering: Keep the soil consistently moist, especially during dry periods. Water deeply to ensure the roots receive adequate moisture but avoid waterlogging.

Soil: Gooseberries prefer slightly acidic, well-draining soil with a pH of 5.5–6.5. Amend your soil if it is too alkaline to improve the pH and provide better growth conditions.

Fertilizing: Use a balanced fertilizer in early spring as the plant starts to grow. Avoid excessive nitrogen, as it can lead to too much leaf growth and fewer berries.

Pruning: Prune in late winter or early spring to remove dead or damaged wood and thin out crowded branches to improve airflow. After a few years, prune older branches to promote new growth and increase fruit production.

Mulching: Apply mulch around the base of the plant to retain moisture, suppress weeds, and regulate soil temperature. Avoid piling mulch directly against the stems.

Support: While Hinnomaki Red is generally compact, a simple support structure or cage can help keep branches upright as they bear heavy fruit.

Harvesting: Harvest the berries when they are fully ripe, typically in mid-summer. The berries should be firm and bright red, and they should easily come off the bush when gently pulled.

By following these care instructions, your Hinnomaki Red gooseberries will thrive and produce a bountiful harvest of delicious fruit year after year.

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